America's Test Kitchen From Cook's Illustrated poster

America's Test Kitchen From Cook's Illustrated

TV Show 2001 6.9/10 664 episodes
Documentary

Synopsis

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Not playing, wrong audio, or no subtitles? Use the player's server/source switcher to try a different server — most playback and subtitle issues are fixed by switching sources.

Season 1 Episodes

Episode 1 EP 1
Tomato Sauces for Pasta

America's Test Kitchen tackles tomato sauce. Recipes: Pasta and Fresh Tomato Sauce with Onion and Bacon, Pasta and Fresh Tomato Sauce with…

Episode 2 EP 2
The Perfect Roast Turkey

The secret to really crispy, browned skin and moist, flavorful meat Recipes: Roast Stuffed Crisped-Skin Turkey Tasting Lab: Turkeys -- Wh…

Episode 3 EP 3
Great Roast Chicken

Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and m…

Episode 4 EP 4
Beef Stew

Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until te…

Episode 5 EP 5
Perfect Pork

Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes:…

Episode 6 EP 6
How to Cook Salmon

The America's Test Kitchen team cooks salmon in a saute pan, on a grill, and under a broiler, and we find that it takes 10 minutes or fewer…

Episode 7 EP 7
Stir Fry Made Easy

Throw out your wok! Stir-fries can be simple, quick, full of flavor, and, best of all, prepared without special equipment. Recipes: Stir F…

Episode 8 EP 8
Sunday Dinner

Everyday foods like meat loaf and garlic mashed potatoes are popular for a reason; they're easy to make and they can taste great. Recipes:…

Episode 9 EP 9
Cooking Eggs

Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and u…

Episode 10 EP 10
Cookie Jar Classics

Everyone loves cookies, but it's not easy to make cookies at home that taste and look as good as a bakery-made cookies. Recipes: Thick and…

Episode 11 EP 11
The Perfect All-Purpose Cake

Learn how to make a simple-as-boxed-cake recipe that's virtually foolproof. Then frost and decorate the cake with ease. Recipes: Rich and …

Episode 12 EP 12
Holiday Pies

Make a foolproof pie crust that even a five-year-old could roll out. We also show you the secrets of pumpkin and pecan pies. Recipes: The …

Episode 13 EP 13
Crisps, Cobblers, and Gratins

The test kitchen team focuses on marrying a lightly sweetened fruit base to different toppings. Recipes: Fruit Crisp, Fresh Berry Gratin, …

You May Also Like