Barefoot Contessa
Synopsis
Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.
Season 12 Episodes
EP 1
Ina is conjuring up a dazzling two course dinner in under an hour. With recipes for Mustard Roasted Fish, Dill Fingerling Potatoes, Parmesa…
EP 2
This is back to basics on delicious and simple pack and go picnic food. Ina Garten fills guests picnic bags filled with Roasted Shrimp Sala…
EP 3
Ina Garten is giving comfort classics a makeover with recipes for Bagels with smoked salmon and whitefish salad, Virgin Mary, Roasted Potat…
EP 4
Ina Garten is meeting her friends Michael & Jim at the beach they're firing up the grill to make Grilled Clams with Basil Breadcrumbs, Nima…
EP 5
Brown bagging it just got a Barefoot makeover. This is portable food with full on flavor including Grilled Tuna Wasabi rolls, Lentil Vegeta…
EP 6
The perfect grilling menu that's good enough for company with recipes for Italian meatball hamburgers, creamy cucumber salad, confetti corn…
EP 7
It's back to basics on ramping up flavor with herbs. With recipes for Chive Risotto Cakes, Pasta a Pecorino and Fresh Cream of Tomato Soup.
EP 8
A Greek inspired surprise housewarming menu made from everyday store ingredients. With recipes for Spanakopitasm Grilled Lamb Kabobs, Greek…
EP 9
It's Ina to the rescue with a dazzling after work meal to impress a friends colleagues. With recipes for Herb Marinated Pork Loin, Greek Pa…
EP 10
It's a breakfast party to celebrate the morning after a night before birthday bash. Breakfast on the grill no problem.
EP 11
It's back to basics on pasta new ideas, quick cook, for family or company Ina's got pasta covered.
EP 12
Ina says no one ever remembers what they ate for the main course but they always remember dessert. Ina shares her ideas and recipes for the…
EP 13
It's back to basics on recipes that work for kids and for adults too that are fun to make and delicious to eat
EP 14
It's out with the old and in with the new as the Barefoot Contessa gets back to basics and shakes up Thanksgiving. She's roasting a delicio…
EP 15
Just because you're on a budget doesn't mean you can't create a fantastic winter meal good enough for company. Ina is creating a menu for a…
EP 16
It’s back to basics on flavor. Ina is testing recipes for a Food Network magazine photo shoot that's happening in New York. The feature is …
EP 17
It's back to basics on chicken. Delicious Roast Chicken, Curried Chicken Salad and two delicious chicken shortcuts, rotisserie chicken with…
EP 18
It's back to basics on farm stand food. From one local farm box delivered by farmers from the Amber Waves Farm, Ina creates three farm fres…
EP 19
It's back to basics on Grilling. From an elegant and easy grilled main course packed with flavor, Grilled Indonesian swordfish to a grillin…
EP 20
It's back to basics on baking. There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipe for Dou…
EP 21
It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian re…
EP 22
It's back to basics on surprises. It's lasagna with a Greek twist, Pastitsio served with a Arugula and watermelon Feta salad bursting with …
EP 23
It's back to basics on outdoor entertaining. For lunch using ingredients from the garden Capellini with tomatoes and basil. Plus a perfect …
EP 24
t's back to basics on Thanksgiving pot luck parties. There's a foolproof no stress Turkey Roulade, with easy sides - Roasted Vegetables wit…
