Chef's Go-To poster

Chef's Go-To

Korean Show 2025 0.0/10 20 episodes
Reality

Synopsis

Where do chefs go to eat? Korea's top chefs have their go-to spots, and there's something special about them. Hearty dishes from a no-frills auntie, with words warmer than the food. Stories unfold at her table, from quiet moments to genuine laughter. Chef's Go-To, your next favorite.

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Season 1 Episodes

Episode 1 EP 1
"5-makase" special at Gyeongdong Market

Even the pickiest chefs have a spot to relax. Our first chef, Kim Miryeong, is the original K-auntie chef with 40 years in Korean cuisine! …

Episode 2 EP 2
Savory overload: Hanwoo beef tripe

Braving the rain comes our second featured chef, the queen of dim sum, Jung Jisun. In party-central Dangsan, she reveals her one and only g…

Episode 3 EP 3
Michelin-worthy Bar Bites: A Gourmet's Favorite Pub

Dessert icon Chef Park Junwoo reveals his go-to spot, but it's a pub?! From crispy yet juicy whole flounder fry with Auntie's flair to yukj…

Episode 4 EP 4
Flavors of Time: Pork Gopchang Hot Pot

In timeless Jeonnong-dong, today's guest chef is Korea's teppanyaki master Lee Gyeongjin. First stop, one of Seoul's top three pork gopchan…

Episode 5 EP 5
Mom's Cooking: A Nostalgic Beer Diner

It's time for the Jeonnong-dong retro food tour, part 2, where a small corner store turns out to be a nostalgic beer diner. From handmade g…

Episode 6 EP 6
Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch

It's Sacheon Special Part 1! Chef Kim Minseong, a.k.a. the Dragon King, steps in as guest chef with special guest Heebab. His go-to spot se…

Episode 7 EP 7
Seasonal Seafood Feast: Samcheonpo's Local Tavern

It's Sacheon Special Part 2! Today's spot greets us with a sea breeze. From summer gizzard shad found only in Samcheonpo to a nonstop feast…

Episode 8 EP 8
Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken

Chef Kim Taesung, the aglio e olio master, sets Namno straight! What is the secret of this go-to spot that even Namno and Taesung visit? Th…

Episode 9 EP 9
45 Years of Flavor: Legendary Old-School Fried Chicken

Today’s go-to spot comes from ex-journalist and food columnist Chef Jang Junwoo. This 45-year-old chicken joint serves golden fried chicken…

Episode 10 EP 10
K-Street Food Heaven at Namdaemun Market

With 600 years of history, Namdaemun Market greets Song Junghun, founder of America's cup-bap craze. The Foodie Brothers tour K-street food…

Episode 11 EP 11
Korean Soul Food: Ox Blood Hangover Soup

Buon giorno! Chef's Go-To welcomes Michelin-starred chef Fabri from Italy. His surprising pick is ox blood hangover soup! The broth is slow…

Episode 12 EP 12
50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew

Chef Taehoon takes special guest Orbit to his go-to spot in the heart of Korea, Gwanghwamun. From savory pork belly with perfect side dishe…

Episode 13 EP 13
Auntie's Magical Touch: Dishes to Pair with Drinks

Today's featured chef is Namno's favorite junior, Chef Bae Gyeongjun. His go-to spot amazes fellow chefs with tender boiled octopus, fresh …

Episode 14 EP 14
Hidden Stars of the Table: Side Dishes Rediscovered

The Foodie Brothers meet side dish master Chef Song Haseulram at his go-to spot in Jamsil. Korean pride shines through the table with side …

Episode 15 EP 15
A New World of Fried Delights: Late Night Kushikatsu

Late at night, yakitori master Chef Kim Byoungmook awaits the Foodie Brothers with his bold charm. He reveals his go-to spot for authentic …

Episode 16 EP 16
A Fiery Temptation: Taking on the Fermented Skate

In trendy Seosulla-gil, "Genius Restaurateur" Chef Jo Seohyung picks a 60-year-old fermented skate spot featured in the comic "Sikgaek." Fr…

Episode 17 EP 17
The Pride of Korean Cuisine: Barley Rice Set

Back with his love for Korean food, Italian chef Fabri reveals his second go-to spot. Hearty barley rice with six seasoned greens and rich …

Episode 18 EP 18
A Journey through Land, Sea, and Sky: A Classic Chinese Feast

The Foodie Brothers visit an upscale Chinese restaurant lit by grand chandeliers. Chef Taehoon introduces his mentor, Chinese cuisine maste…

Episode 19 EP 19
Finding American Flavors in Korea: Authentic American Barbecue

At this exotic Itaewon spot, special guest Song Jihyo joins the Foodie Brothers. The barbecue set features long-smoked brisket, baby back r…

Episode 20 EP 20
Our Go-To Spot

The Foodie Brothers reunite at Namno's hidden go-to spot. Fresh turban shell and cuttlefish sashimi, steamed fish roe, plus the auntie's po…

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